Ruthy Can Cook

Food is always so much better when you cook it at home. This is a dish that I don’t make enough. It’s easy and quick to make. I normally have most of the ingredients on hand to make this dish not sure why I don’t do lol.

The flavors on the meat really made this dish a step up. Instead of my norm of garlic and onion powder I added in some Paprika, Italian seasoning and even soy sauce and Worcestershire sauce. Wow look at me changing it up lol.

For the meat I did add in some baking soda to help tenderize the steak. I did this method in an Asian dish I made and the steak came out really tender.

The pep work wan’t that hard to do. It took maybe 15 minutes to get it done.

For cutting the steak just make sure to use a good knife. Its also easier to cut steak if it is partially frozen.

Overall this was fairly easy to put together for dinner.

This smelled so wonderful. It looks delisious.

Pepper Steak

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Servings 6

Ingredients

  

• 1 to 2 lbs steak your choice
• 3 medium green peppers sliced into strips
• 1 medium onion sliced into strips
• 2 cans tomato sauce
• 1/2 cup water
• 1 tsp onion powder or season with your heart
• 1 tsp garlic powder or season with your heart

salt and pepper to taste

• For the steak
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• salt and pepper to taste
• 2 tsp baking soda to help tenderize the steak

Instructions

 

• Prep work

  Cut green peppers into strips

  Cut onion into strips

  Cut steak into strips

   

  Steps

  Cook steak until no longer pink. Then add in the green peppers and onions along with the tomato sauce, water and seasonings and give it a stir.

  Put a lid on pan an cook with lid on for about 15 minutes or until peppers and onions are tender.

  Remove lid and give it another mix and it's done.

  Put over rice or noodles