Here’s a recipe that I have been making for years. This is my family’s favorite dip for bagels.
It’s just a few ingredients and easy to make. Just takes about 10 minutes and it’s done and ready to eat.
The hardest part of this recipe is cutting the Buddig meat into small pieces. The rest is just mixing.
Once you have everything mixed together just chill for a few hours or overnight which is best.
We store our in an airtight container overnight. The flavors are so good the next day.
This is great for a gathering just cut the bagels into cubes and place them around the dip. This creamy texture makes this a perfect breakfast appetizer.
Once it has been chilled it’s ready to eat. We like the everything bagel toasted. The flavor combination is great.
Easy Bagel Dip
Equipment
- cutting board
- Knife
- mixing bowl
Ingredients
- 2 packages Corned beef Buddig meat can substitute with beef flavored
- 1 1/2 cups mayonaise
- 1 1/2 cups sour cream
- 2 tsp Dill
- 1 to 2 tsp minced onion
- 1/2 tsp garlic powder
- 1 bagels
Instructions
- Open Buddig meat and cut into bit size pieces and set aside. In a mixing bowl add in the sour cream and mayonnaise along with the garlic powder, dill, and minced onions. Then add in the buddig meat and give this a good mix. Give the dip a taste and adjust if needed. Place in an air tight container and chill in fridge for a few hours or overnight. Overnight is best for this. You can have this dip either with a toasted bagel or not. Either way it's good.
