It’s grilling season and what better than to change it up with some Greek chicken burgers.
These burgers have those Mediterranean flavors that really make these burgers pop. You have fresh herbs, feta cheese and that creamy tzatziki sauce on top. These Greek chicken burgers are moist, healthy and delicious.
The ingredients are simple and they are so easy to make.
These Greek burgers are great for meal prepping. You can make a batch of these and freeze them for later.
You can use whatever kind of bun you like. These burgers go well with anything.
Putting them on the grill just gives them more flavor. Let them reach a temperature of 165 degrees. These don’t just have to be cooked on the grill. They can be fried on the stove top or even baked in the oven.
Fresh off the grill and ready to enjoy.
Add some tzatziki sauce and tomato on top and it’s ready to enjoy.
Greek Chicken Burgers
Ingredients
- 2 lbs ground chicken
- 1 medium onion minced
- 1 egg
- 1 tsp oregano
- 1 tsp parsley
- 2 tbsp sun dried tomatoes
- 1 tbsp minced garlic
- 1 cup plain bread crumbs
- 4 oz feta cheese
- 1 tbsp fresh mint
- salt and pepper to taste
Instructions
- Add ground chicken to bowl and set aside.Add onion and garlic to food processor and puree. Then finely chop the sun dried tomatoes, and mint. Add these ingredients to the bowl with ground chicken. Add in the egg, bread crumbs, parsley, oregano, salt and pepper and give a good mix. Then mix in the feta cheese and start forming into patties. Lay chicken patties on a baking sheet and put in fridge for 20 to 30 minutes to chill. The chicken patties are ready to cook. You can cook these on the stove top, oven or grill.
