I just discovered this. It makes mashed potatoes even easier.
I thought I give this a try for dinner. It was just too hot to cook on the stove so I put the potatoes in the crockpot along with milk and butter and just let it cook. I put it on low for about 5 hours and they were done.
Ingredients I used was:
1 to 2 pounds of potatoes
1/2 stick of butter (1/3 add for cooking)
1 1/4 cup milk ( 1 cup for cooking)
Salt and pepper to taste
Cooked on low for 5 hours stirring occasionally until the potatoes were soft.
I added in the rest of the butter and milk and mashed the potatoes until the lumps were gone.
This was so easy. Dinner was done without standing over a hot stove.
I also have a video on my YouTube channel Ruthycancook check it out.
