Crockpot Mashed Potatoes

I just discovered this. It makes mashed potatoes even easier.

I thought I give this a try for dinner. It was just too hot to cook on the stove so I put the potatoes in the crockpot along with milk and butter and just let it cook. I put it on low for about 5 hours and they were done.

Ingredients I used was:

1 to 2 pounds of potatoes

1/2 stick of butter (1/3 add for cooking)

1 1/4 cup milk ( 1 cup for cooking)

Salt and pepper to taste

Cooked on low for 5 hours stirring occasionally until the potatoes were soft.

I added in the rest of the butter and milk and mashed the potatoes until the lumps were gone.

This was so easy. Dinner was done without standing over a hot stove.

I also have a video on my YouTube channel Ruthycancook check it out.

Hello,

I’m Ruthy

Here is a little about me. I am a wife, mother, and retired. I have many passions, but cooking, writing, and photography are my most favorites. These have always been my passions in life. I am always eager to learn new cooking techniques and flavors. I started this blog so I can do the things I love and share with you. My website is about good food, saving money, preserving food and more. I hope you enjoy all the recipes I have here.

Ruthy Can Cook