2 Carrots
2 stalks of Celery
12 cups Water
1 Onion
2 Bouillon cubes
1 bay leaf
Chicken carcass
Take the carcass of the chicken and place that into the 6 quart crock pot.
Add in all the vegetables and bouillon cubes
Add in the water and put the crock pot on high for 7 – 8 hours.
After the 7 – 8 hours the broth will need to be strained. You will need to have a strainer that is very fine so it can catch all of the small particles that will not be wanted in the broth.
When all of the broth has been strained, put the broth in containers so you can use at a later date.
Note: storage 3 days in fridge and 3 -4 months in freezer
