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Apple Fritters

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 6

Equipment

  • mixer
  • Frying Pan

Ingredients
  

  • 1 1/2 cups apple
  • 1 egg
  • 2/3 cup milk
  • 1 1/2 tsp cinnamon
  • 1 cup oil for frying
  • pinch salt

Instructions
 

  • In a medium size bowl mix the flour, baking powder, and cinnamon until well combined.
    In another bowl add in the egg and beat well.  Then add in the milk and mix those two ingredients until combined.
    Then combine wet ingredient into dry ingredients and mix until all ingredients are combined well.
    Now add in the chopped apples and stir them into the batter.
    In a medium size pan add in the oil and let the oil get hot.
    Using a tablespoon drop the batter into the hot oil putting about 3 fritters in at a time.
    Let the fritters cook for about 2 minutes on each side or until golden brown, then flip the fritter over and brown the other side.
    Remove from pan once golden brown and place on a paper towel lined plate to drain any access oil off.
    Let fritter cool for a few minutes then drizzle on the icing.
    Fritter Icing
    2 cups powdered sugar
    1 tbsp. vanilla
    2 to 3 tbsp. milk
    Mix all ingredients until the desired consistency is reached.  Add more powder sugar if icing is to loose or milk if icing is to thick.