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Banana Bundt Cake

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Course Dessert
Servings 10 people

Equipment

  • Hand Mixer

Ingredients
  

  • 3 cups Flour
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 3 to 4 ripe bananas
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup melted butter
  • 1 tsp vanilla
  • 1/2 tsp salt

Icing 2-cups powder sugar2 or 3 tbsp. milk (more if needed)1 tsp. vanilla

Instructions
 

  • Pre-heat oven 350 degrees
    In small mixing bowl add the mashed bananas along with eggs, vanilla, butter and sugar and mix well using a mixer on low speed.
    In a medium mixing bowl put the flour, salt, baking powder, and baking soda and stir together. 
    Combine wet ingredients into dry and mix on low speed.   Then add in the milk and finish mixing.
    Pour into a greased Bundt pan evenly and then bake at 350 degrees for 45 to 50.  Check at the 45-minute mark to see if done. 
    Let cake cool and then drizzle on icing.