Beef and Bean Crispy Tacos
Ingredients
- 1 lb ground beef
- 1 can pinto beans 15 oz
for beans 1 tsp garlic powder, 1 tsp onion powder, 1/8 tsp cumin, 1/2 chicken bouillon
for beef 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp oregano, salt to taste
- 1 pk tortillas your choice
- 1/2 cup beef broth
- 1 cup oil for frying
Instructions
- Cook the ground beef and half way through add in the seasoning for the beef. Continue cooking until beef is fully cooked. Remove from pan and set aside.In same pan add in the beans and and mash them to your preference. Then add in the seasonings for the beans and mix well. Once they are done add back in the ground beef.Give this a good mix and add in the broth to thin the beef and beans out. Stir until broth is absorbed. If you want the beef and bean mixture to be thiner add more broth. Assembly Put the beef and bean mixture on half of the tortilla and fold the tortilla in half. Continue this step until you have the amount of tacos you want. In a medium pan add about 1 cup of oil and heat oil to its hot. Then one at a time add in the tacos not over crowding the pan and fry them until golden brown. This should be about 2 min per side. Remove from oil and place on a paper towel lined plate.They are ready to eat
Notes
If tortillas are not pliable you can put them in the microwave in a damp paper towel for a few seconds, or heat them on the burner of stove flipping them for 1 minute, and you can heat them in a little bit of oil in a pan.