Chicken Liver and Gizzards
Ingredients
- 1 lb chicken liver
- 1 lb chicken gizzards
- 2 cups flour
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp adobo
Instructions
- Clean the chicken liver and gizzard and pat dry.In a shallow dish add in the flour along with the seasonings and mix it well.Add in the chicken liver to the seasoned flour and dredge them to fully coated. Remove from flour and place on a sheet pan. Continue dredging the rest of the liver and then do the gizzards as well. In a deep pan add about 2 cups of oil or more if needed. Let the oil reach a temperature of 350 degrees and it ready to start frying. In batches add in the liver to the oil and without crowding and cook them until golden brown. The liver should take around 10 to 20 minutes to cook. Remove when done and place on a paper towel line pan to drain any excess oil. Repeat this process until all the liver is cooked.Same pan add in the gizzards in batches and let cook for 15 or so until golden brown and done. Repeat process until all the gizzards are fully cooked. They are ready to be served.