Cut chicken into bit size pieces then season the chicken with the garlic and onion powder and set aside.Measure out both mustards, chicken broth, honey and then mix well in a bowl.Add into the crockpot the chicken, and the honey mustard mixture. Give this a good stir.Let this cook for about 4 to 5 hours on high or 6 to 8 on low. Plate over Jasmine rice
Notes
If the sauce is not thick enough add in a cornstarch slurry to thicken the sauce. Cook for another 15 minutes.if you would like this to be sweeter just add in more of the honey.