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French Onion Chicken Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • 8x8 baking dish2

Ingredients
  

  • 2 cups cooked chicken
  • 1 can cream of chicken soup
  • 3 1/2 tbsp french onion dip
  • 1 cup cheddar cheese
  • 1/2 bag egg noodles
  • 1 cup french fried onions cruched for topping
  • 1/2 cup chicken broth

salt and pepper to taste

Instructions
 

  • Steps:
    Pre-heat oven to 350
    Combine soup, dip, broth and half of cheese and mix well.  
    Stir in chicken then the noodles.
    Put mixture into an 8x8-baking dish and spread evenly in pan.
    Put remaining cheese on top and then add the French fried onions on top of cheese. 
    Place in oven uncovered and cook about 25 to 30 minutes or until French fried onions are golden brown. 
     
    Serves 4 to 5

Notes

recipe can be doubled
Keyword chicken casserol