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Homemade Guacamole

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Prep Time 5 minutes
Total Time 15 minutes
Course Side Dish, Snack
Cuisine Mexican
Servings 8

Ingredients
  

  • 2 avocados ripe
  • 1 medium red onion
  • 1 medium tomato
  • 1 lime extract the juice
  • 1/2 tsp salt or to taste

Instructions
 

  • Start by dicing the red onion in small pieces as well as the tomato and set aside. For the avocados remove the skin from the avocados and place the peeled avocado in a bowl. Start smashing them with a fork until majority of the lumps are gone.
    Then add in the red onion and tomato and mix well. Add salt to taste and the lime juice.
    Its ready to eat.

Notes

Add the seed of one avocado to the guacamole to help keep it from browning.  Stored in airtight container in fridge for 3 days.