Kale Chips
Equipment
- dehydrator
Ingredients
- 1 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp salt or to taste
Instructions
- Wash and dry kale. In a large bowl add in the kale and give the kale a massage with your hand. This will help the kale to absorb the seasonings.Add in the olive oil and the seasonings. Give the kale a good mix so all of the kale has the seasoning and oil.Put on trays for the dehydrator not over crowding until all the kale is gone. Set the temperature to 135 and dehydrate for 2 hours or until the kale is nice and crunchy. Store in an airtight container for about a week on counter. Enjoy
Notes
You can also dehydrate in the oven at 200 degrees F with the oven door slightly opened for about 2 to 3 hours or until the kale is nice and crunchy.