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Picadillo

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Puerto Rician

Ingredients
  

  • 1 1/2 lb ground beef
  • 1 medium potato diced
  • 2 tbsp safrito
  • 1 pk sazon
  • 1 pk Goya Ham seasoning
  • 1/2 tsp oregano
  • 1 medium onion chopped
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp adobo
  • 1/2 cup beef broth
  • 1/4 cup green olives

Instructions
 

  • Pre-heat a medium size pan and then add in the ground beef.  Cook for about 5 to 10 minutes before adding in the ingredients. Chopping the meat as it is cooking.
    Once the beef is half way cooked, add in the diced onion, safrito, sazon, and ham seasonings and give it a good stir.  Then add in the oregano, garlic powder, onion powder, green olives, adobo giving that a good mix.  Continue to chop up the meat as it is still cooking.  Cook for about 20 more minutes or until the ground beef is no longer pink. Drain off any access fat if any.
    Then add in the beef broth and potatoes and mix. Let this cook with a lid on for about 15 minutes or until the potatoes are tender.
    ready to eat
    Serve with white rice and notes befow.

Notes

If you want more sauce add in 1 cup of broth.  
You want the meat chopped finely if you are using this to fill pastelillo, rellenos de papa etc..