Here is a recipe that is one of my favorite kind of food, Spanish. This is something that I have been trying to replicate for some time now and I got it. I made this recipe twice to see which way I preferred with or without tomato sauce. I like it better without the tomato sauce.
The ingredients are easy enough and it’s takes no time to make.
In this photo I forgot to put the diced potatoes with the ingredients. There is an onion missing which I didn’t have that the time. But the recipe below has the correct ingredients you need.
If you love Spanish flavors then you will love this. This is easy to make and taste so good. This is great over white rice and especially great to fill my favorite street foods like Relleno De Papa and Pastelillos.
You can always change the amounts of seasonings and add more of what you prefer.
Picadillo
Ingredients
- 1 1/2 lb ground beef
- 1 medium potato diced
- 2 tbsp safrito
- 1 pk sazon
- 1 pk Goya Ham seasoning
- 1/2 tsp oregano
- 1 medium onion chopped
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp adobo
- 1/2 cup beef broth
- 1/4 cup green olives
Instructions
- Pre-heat a medium size pan and then add in the ground beef. Cook for about 5 to 10 minutes before adding in the ingredients. Chopping the meat as it is cooking.Once the beef is half way cooked, add in the diced onion, safrito, sazon, and ham seasonings and give it a good stir. Then add in the oregano, garlic powder, onion powder, green olives, adobo giving that a good mix. Continue to chop up the meat as it is still cooking. Cook for about 20 more minutes or until the ground beef is no longer pink. Drain off any access fat if any.Then add in the beef broth and potatoes and mix. Let this cook with a lid on for about 15 minutes or until the potatoes are tender. ready to eatServe with white rice and notes befow.
Notes
Once you know how to make Picadillo you can make all those delicious Puerto Rican street dishes.
