I love mac n cheese just not that box stuff. Here is my version of mac n cheese.
1 Package of Egg noodles (or the noodle of your choice)
1 Can condense milk
2 – 3 cups Shredded cheddar cheese
2 tbls Butter
Salt and pepper to taste
Bring a pot of salted water to boil to cook the noodles. Once it has begun to boil add in the egg noodles and cook per the package instructions.
Once the noodles are done drain them and put them back into the pot they were cooked in. (We will mix everything in pot not to dirty other dishes)
Preheat oven 350 degree
Add in the butter and stir it in the noodles until melted.
Add in the milk and then the cheese a little at a time to ensure all the cheese is mixed in well.
Note: you can add more milk and cheese if you like it creamy.
Once everything is mixed and to the right consistency you want, put the mac into a greased baking dish into the preheated oven.
Let the mac n cheese cook about 30 minutes (depending on your oven) or until nicely golden brown.