I will be making these come Super Bowl day
3 lbs chicken wings
1 ½ tsp Garlic powder
1 ½ tsp Onion powder
Salt and pepper to taste
¼ tsp Cayenne seasoning
2 cups Oil
Wash the chicken wings and place in big bowl. Season the wings with all the seasonings listed and set aside.
On a flat plate or pan put in 2 or 3 cups of flour. Add in the same seasoning listed above. Note: you can omit the cayenne on this step if you don’t want it to be spicy.
Heat a pan with enough oil to cover the chicken wings.
While oil is heating, dreg the chicken legs into the flour and coat very well. (You can also use eggs and dreg with flour and eggs; I don’t due to allergies in my family)
Carefully put in some of the floured wings into the oil (don’t over crowd as this will bring down the temperature of the oil)
Cook on each side about 10 minutes then turn and cook on other side for another 10 minutes. Note: if you are using big wings then the cooking time should be a little longer)
Once the chicken wings are golden brown, remove from oil and place on a paper towel line plate to soak up any remaining oil. Repeat the cooking process until all wings are fully cooked.