Me and my husband grew up on Campbell’s Tomato soup and just loved having it with a grill cheese sandwich. I decided to just make my own and here is what I came up with. It easy to make and you can have this for lunch or dinner.
1 can diced tomatoes
1/2 tsp. sugar
1 bouillon cube
1 28oz can tomato puree
2 cloves of garlic minced
2 cups chicken broth
½ tsp. dried basil
½ cup heavy cream
Heat oil in a Dutch oven pan and sauté the garlic over medium heat for about 2 or 3 minutes. Do not let the garlic burn.
Now add in the can of tomato puree, diced tomatoes, chicken broth and all of the spices and stir until well blended.
Heat soup on medium high for 10 minutes and then lower the heat to medium low and add in the heavy cream. Stir the cream in soup until it is mixed throughout.
Let this simmer on low for about 10 minutes stirring constantly and then soup is done.