Spanish Pork Chops or Chuletas

Here is how we make spanish pork chops.  They come out so favorable and go great with rice and beans.



1 tsp onion powder

1 tsp garlic powder

1 tsp adobo

1 pk sazon

¼ cup oil

1 package of thin pork chops



Put all of the seasonings on the pork chops and let sit for at least 30 minutes but can be done sooner.

Put the oil in a medium size pan on medium heat and let the oil get hot. Once the oil is heated add in the pork chops without crowding the pan.

Let the pork chops cook for about 5 minutes on each side or until golden brown.

Remove the chops from pan and set on a paper towel lined plate to absorb any extra oil.

Serve this with white rice, or rice and beans, or rice and gandules.


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