Steak Stir Fry

Here is another quick and easy dinner for after a long day.  This is delicious and flavorful.


1 package chicken flavored Ramen Noodles

1 lb boneless chicken cut into strips            IMG_1642

1 tbsp oil

1 cup of fresh pea pods

¼ cup of carrots thinly sliced

1 cup bean sprouts

½ cup soy sauce (or to taste)

2 tsp sesame seed oil

4 green onions chopped


1 tsp fresh garlic

1 tsp soy sauce

1 tsp sesame seed oil



Marinade steak with soy sauce, sesame seed oil and fresh garlic for about 30 minutes.

Set seasoning packs aside from the Ramen soup. You want to cook the Ramen soup noodles per the package directions, maybe slightly under.

In a large wok or skillet, stir fry the steak for 5 to 7 minutes until no longer pink and cook through. Then add in the vegetables and stir fry those for 3 to 4 minutes, but still have a crispness to them.

Drain the noodles and then add them to the stir fry along with the seasoning packs, soy sauce, and sesame seed oil.   Stir all ingredients until well mixed, and then serve.


Serves 4 to 5


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