Hi Guys, I wanted to share this lemon cake I had made for my husband’s birthday. I found this on Pinterest by The Country Cook, so go check this site out.
This was a very simple cake to make and very good too.
Ingredients:
1 oz box vanilla cake mix 18.25
Ingredients needed to make cake (eggs oil and water)
1 oz can lemon pie filling 15.75 .
1 tub lemon flavored frosting
1 tub whipped topping thawed, 8oz., COOL WHIP
Instructions
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Pre-heat oven to 350F degrees.
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Spray a 9 x 13 baking dish with nonstick cooking spray.
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Prepare cake mix as directed on the back of the box.
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Pour batter into baking dish.
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Place spoonfuls of lemon pie filling all over the batter.
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Take a knife and swirl it all around to help evenly distribute it better.
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Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn’t jiggly in the center.
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Let cake cool completely before proceeding to the next step.
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In a bowl, combine lemon flavored frosting with whipped topping.
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Mix until thoroughly combined.
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Spread frosting over cooled cake.
The frosting was so each to make
This cake was the easiest I have ever frosted before.
Now we sing happy birthday to my loving wonderful husband.
Notes
Refrigerate any leftovers
I only could find was cream cheese frosting but lemon would be better.
Source: The Country Cook
