Crispy Chicken Cutlets oven Fried

Hey guys, I just had to share this recipe I found on Pinterest. This is absolutely delicious and you have to try this. The original pin is under my Pinterest board Healthily Dinners. I did do some modifications but not many.

This is what I did but I will leave the original source below so you can visit their site.

Original source:



¼ cup parmesan cheese, grated

1 cup Panko bread crumbs                        IMG_3413

½ tsp paprika

1 tsp dried parsley

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

4 boneless skinless chicken breasts, about 1 pound (butterflied)


Preheat oven to 400°F.

In a zip lock bag put the butterflied chicken breast and season them with ½ teaspoon each of garlic powder and onion powder, and salt to taste. Let the chicken marinade for about 30 minutes but the longer the better.

Put the panko on a large enough plate and start adding the other half of the garlic and onion powder, parsley, paprika, and salt and pepper to taste. Mix the panko well so that all the seasonings are blended into the panko.

Take the chicken breast and coat each well and then place the coated chicken on a non-stick baking sheet.


Bake the chicken for about 35 – 45 minutes or until done. This will depend on your oven.




Author: sledge258

I'm a wife, mom, with a full time job. I love to cook, write and photography. These are my pasions in life. With a full time job my passions tend to get put on the back burner, but I am trying to change that. I wanted to start a blog so I can bring out all of my passions in one place.

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