Crispy Chicken Cutlets oven Fried

Hey guys, I just had to share this recipe I found on Pinterest. This is absolutely delicious and you have to try this. The original pin is under my Pinterest board Healthily Dinners. I did do some modifications but not many.

This is what I did but I will leave the original source below so you can visit their site.

Original source: Keyingredient.com

IMG_3415

Ingredients

¼ cup parmesan cheese, grated

1 cup Panko bread crumbs                        IMG_3413

½ tsp paprika

1 tsp dried parsley

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

4 boneless skinless chicken breasts, about 1 pound (butterflied)

Directions

Preheat oven to 400°F.

In a zip lock bag put the butterflied chicken breast and season them with ½ teaspoon each of garlic powder and onion powder, and salt to taste. Let the chicken marinade for about 30 minutes but the longer the better.

Put the panko on a large enough plate and start adding the other half of the garlic and onion powder, parsley, paprika, and salt and pepper to taste. Mix the panko well so that all the seasonings are blended into the panko.

Take the chicken breast and coat each well and then place the coated chicken on a non-stick baking sheet.

IMG_3414

Bake the chicken for about 35 – 45 minutes or until done. This will depend on your oven.

 

IMG_3416

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: