Easy Italian Meat Balls

Hi Guys, I”m back with another of my recipes that is easy, tasty and inexpensive.  This is my meatball recipe.  My family loves when I make these and they are also a meal that I can make ahead and freeze.  I love when I can just pull out a meal from the freezer and pot it in the oven.  This is great for a work night less than an hour and dinner is done.

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Ingredients

2 lbs of ground beef ( or turkey)

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. parsley

¼ cup fresh parmesan cheese

1 tsp. oregano

1 egg

½ cup bread crumbs

Steps:

In a medium bowl add the ground beef or turkey and then the egg and mix well.

Then add in the remaining ingredients and blend very well. If meat is dry add in another egg or if meat is to moist add in more bread crumbs.

Using a cook sheet lined with tin foil scoop out about ¼ cup for each meat ball and form into a round circle as best as you can.

Put in oven at 375 degrees for about 30 minutes uncovered.

Serve with side of your choice.

 

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