Cranberry Sauce From Scratch

hi guys I’m back with a holiday recipe for you.   This is something I always have on my Thanksgiving table each year.

This is super easy to make and very delicious.  I couldn’t believe it myself how easy and tasty this is.   This is definitely hiw I make my cranberry sauce going forward.    I hope you try and enjoy.



1 package of fresh cranberries

1 cup water

1 to 1 1/2 cups of sugar.  (To your taste)


In a medium sized pot put in the water, cranberries and 1 cup of sugar.  Bring this to a boil.   Once to a boil then let it boil for 10 minuets with a lid on.   The berries will begin to pop and that is what you want.   Give the sauce a taste to see if you want to add more sugar at this time   I added 1/2 more cup to mine


Let cool for a few minutes and using an emulsion blender purée until smooth.

Put in cranberry sauce into an air tight container and put in fridge until firm.

Ready to serve


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