hi guys I’m back with a holiday recipe for you. This is something I always have on my Thanksgiving table each year.
This is super easy to make and very delicious. I couldn’t believe it myself how easy and tasty this is. This is definitely hiw I make my cranberry sauce going forward. I hope you try and enjoy.
1 package of fresh cranberries
1 cup water
1 to 1 1/2 cups of sugar. (To your taste)
In a medium sized pot put in the water, cranberries and 1 cup of sugar. Bring this to a boil. Once to a boil then let it boil for 10 minuets with a lid on. The berries will begin to pop and that is what you want. Give the sauce a taste to see if you want to add more sugar at this time I added 1/2 more cup to mine
Let cool for a few minutes and using an emulsion blender purée until smooth.
Put in cranberry sauce into an air tight container and put in fridge until firm.
Ready to serve