Mini Lemon Bundt Cake

Hi guys, here is another great dessert you will just love.  I found a recipe on Pinterest but adapted it to make the cake I wanted.   I did make my icing a little to thin but it still taste amazing.

My husband loves lemon cake so I wanted to do something special for him so I made these mini bundt cakes.  These are just the right size for a dessert for one.

The bundt pan I got from Wal-Mart years ago, but you can find these now anywhere on the internet.

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Ingredients:

2 cups all-purpose flour, sifted
1 1/4 cup sugar
1 tbsp. baking powder
1 tsp. salt
1/2 cup butter, softened
1 cup milk
1 tsp. lemon extract
2 eggs

Icing

3 tbsp. powder sugar

2 to 3 tbsp. milk

1 tsp. lemon extract

Note: use more milk if to thick

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Step:

Preheat oven to 350*F.  Butter and flour bunt pan or mini bunt baking pan and set aside.

In a large mixing bowl sift together the flour, sugar, baking powder and salt.
In another bowl using a hand mixer, mix together the butter, milk, and vanilla until creamy.
Add eggs and mix until eggs are well incorporated.
Pour wet batter into dry mix and mix well with hand mixer.

 

Pour the cake batter into the prepared pans, dividing equally between each bunt pan.(if using mini pan).

 

Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.  Remove from oven.

Let cakes cool for about 10 minutes before removing them from pan.  Place on cooling rack to cool completely.

Drizzle over icing and enjoy.

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Recipe adopted from Foodforahungrysoul.blogspot.com

 

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