Chicken Guisado – Spanish Stew

Hi guys, I have another great dinner idea for you.   I love cooking spanish food and this recipe is easy and very delicious.  I have added a few twist to my version of this dish, and it is amazing.  I know have a video up on my channel as well for this, so go check it out and hit that subscribe button while you are there.

I hope you try this dinner idea and let me know how you liked it and what changes you did.



1 can tomato sauce

3 cups water

1 pk sazon

1 tsp garlic powder

1 tsp onion powder

1 or 2 tbsp green olives

4 tbsp safrito

1 can pinto beans

3 medium potatoes (cut into bit size pieces)

½ tsp dry cilantro

½ tsp oregano

½ tsp parsley

1 tsp adobo

1 pk of chicken tenders (cut into small pieces)

1 tbsp oil

salt and pepper to taste

Seasoning for the Chicken

½ tsp onion powder

½ tsp garlic powder

½ tsp adobo


In a medium pan on med/high heat add in the oil and let it get hot.  Then add in the cut up chicken and then season the chicken with onion powder, garlic powder and adobo.  Let the chicken cook until no longer pink.

Now add in the safrito and stir well into the chicken.  Let this cook for 2 minutes and then add in the tomato sauce and stir well.

Now add in the potatoes, water, pinto beans, and the rest of the seasonings.  Stir all ingredients well and give the sauce a taste for salt.

Let this cook until potatoes are tender.  Taste again for salt or other seasonings.

Serve over rice


Author: sledge258

I'm a wife, mom, with a full time job. I love to cook, write and photography. These are my pasions in life. With a full time job my passions tend to get put on the back burner, but I am trying to change that. I wanted to start a blog so I can bring out all of my passions in one place.

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