These are such a treat to eat. I got this recipe off of Allreceips.com If you like peacan pie then you will love these. Make sure to spay your muffin pan very well. I didn’t have any problem with sticking, but this will help.
1 cup packed light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, softened
2 eggs, beaten
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin
cups or line with paper muffin liners.
2 In a medium bowl, stir together brown sugar, flour and pecans. In a separate
bowl beat the butter and eggs together until smooth, stir into the dry i
ngredients just until combined. Spoon the batter into the prepared muffin cups.
Cups should be about 2/3 full.
3 Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks