I love having ribs on the grill in the summer, but when winter come and I can no longer grill outside I make ribs in the oven. These came out so tender and amazing. I hope you give my ribs a try and let me know if you liked them.
1 slab of ribs (of your choice)
2 tsp onion powder
2 tsp garlic powder
2 tsp adobo
1 Bottle of BBQ Sauce
Pre-heat oven 275 degrees
Seasoning each side of the slab with 1 teaspoon each of the seasonings.
Place the ribs in a baking dish big enough to fit the slab. You can also cut the slab if you need to fit them in a baking dish.
Cover with tin foil and put them in the oven and cook for about 3 hours.
At this point the ribs should be starting to fall off the bone.
Brush on the BBQ sauce of your choice on both sides of the ribs and put back into the oven for another 30 minutes.
Take the ribs out and repeat last step.