Ruthy’s Spaghetti

I have been making this dish for a long time and it has never gotten old with my family.  It use to take me over an hour to make it, but I have since reduce the time to make this dish to an hour or less.

This is a very easy after work dinner and will satisfy your family and you can make a double batch and either freeze it or do like I and have it for two nights.  This dish is very filling and you can serve this with garlic bread, salad or whatever you like.  We top the spaghetti with some parmesan cheese.  I hope you try and enjoy it.



3 lbs of ground beef
2 medium jars of Ragu (what ever flavor you want)
1 tsp of Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 lb spaghetti noodles
2 jars of water (this will get all the sauce from jar)
salt to taste


Boil and salt water for spaghetti. When water is ready put raw spaghetti in.

While the spaghetti is cooking, cook the ground beef. The object is to have both spaghetti and beef done at the same time.
Drain ground beef and put into a large pot.
Add the Ragu sauce and the 2 jars of water.
Put in the seasonings and stir well.
Add spaghetti and make sure all is mix. Let this cook on low for about 20 minutes until all flavor and melted together.


Author: sledge258

I'm a wife, mom, with a full time job. I love to cook, write and photography. These are my pasions in life. With a full time job my passions tend to get put on the back burner, but I am trying to change that. I wanted to start a blog so I can bring out all of my passions in one place.

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