Spanish Stew

Hi Guys, I wanted to share a new recipe I just made.  It has all the wonderful Spanish flavors that I love and grew up eating.   I hope you try and let me know if you liked it.

Have a great day

 

 

Ingredients:

4 medium potatoes (cut into bit size pieces)

1 cup of carrots                                                              F4F967A4-6610-4075-A274-75F7780F2F85

2 tbsp. cilantro

1 medium onion (chopped)

1-cup beef broth

2 cups beef base

3 tbsp. safrito

1 tsp. crushed garlic

1 8 oz. can tomato sauce

1 tsp. adobo

1 pk of sazon (if fresh 1 tsp.)

1 tsp. onion powder

1 tsp. garlic powder

2 tbsp. green olives (chopped)

1/3 cup red wine (one you can drink)

1 tsp. red wine vinegar

2 bay leaves

For the meat to marinade:

1 tsp. each garlic powder, onion powder, adobo, and a pk of sazon

Steps:

Marinade the meat with 1 tsp. each of adobo, garlic and onion powder and a pk of sazon. Let this marinade for at least 30 minutes but longer is better.

Add 1 to 2 tbsp. flour into meat and mix until all the meat is coated.

In a Dutch oven pot add about 1 tablespoon of oil and cook the meat in batches just until each piece is brown.

Once all the meat has been browned, remove the meat and add in the broth, beef base and get all the bit from the bottom of the pot. This adds more flavor. Then add in the remaining ingredients excluding the potatoes and carrots. These you will in the last hour of cooking.

On medium heat let the stew come to a boil, then lower the heat to low and let cook for about 2 or 3 hours. On the last hour add in the potatoes and carrots.

You have serve this as it with some bread or over rice which is how we had the stew.

Serves 6

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