Shepherds Pie

Hi Guys, today’s recipe is surely a pleaser.  This is a good weeknight hardy dish.  Fall is coming soon and this would be great for those chilly Fall nights to eat.

You can even prep the meat ahead and freeze it until you are ready to make it for dinner.

You can add sour cream and chives to the potatoes to give it more flavor as well.

I also have a video up on this recipe that is on my channel so go check that out and subscribe while you are there.  The link is below to my channel.

Ruthy’s Hangout YouTube channel

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Ingredients:

2 ½ lbs. ground beef

1 small bag of frozen peas

1 can mushrooms (or fresh)

1 can of beef consume

1 ½ tsp. garlic powder

1 ½ tsp. onion powder

1 tsp. Worcestershire sauce

1 medium onion diced

1 cup of shredded cheese (optional)

Salt and pepper to taste

4 servings of mashed potatoes cooked. (about 4 to 5 potatoes)

Steps:

Pre-heat oven to 350 degrees.

While oven is pre-heating add the ground beef to a medium size pan.  Half way though cooking the meat add in the onion and cook until onion is soft.  Then add in the seasoning and stir well.  Cook the meat until no longer pink.

Drain the meat and place back into pan.  Put the heat on medium and add in the mushrooms, peas, beef consume, and Worcestershire sauce.  Mix until all is combined.

In a 9×13 baking dish add the ground beef mixture at the bottom of pan.  Then add the mashed potatoes on top of meat spreading evenly across the top of the meat.

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Place in the oven and cook for about 20 to 25 minutes just enough to brown the potatoes.

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Note:  You can substitute ground beef for ground turkey or chicken; if making fresh potatoes you should need 4 to 5 potatoes

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