I made for my family Spanish dinner tonight. We had Lechon (picnic ham) with rice and Gondulas (Puerto Rican Rice with Pigeon peas).
I just let the meat cook low and slow for 7 hours and it was done. I love easy Sunday dinners.
I made for my family Spanish dinner tonight. We had Lechon (picnic ham) with rice and Gondulas (Puerto Rican Rice with Pigeon peas).
I just let the meat cook low and slow for 7 hours and it was done. I love easy Sunday dinners.