Mexican Rice

This is my version of Mexican rice.



3 cups of white rice     IMG_1180

2 tbsp. oil

½ tsp. Cumin

½ tsp. Chili powder

½ cup of water

1 tsp. minced garlic

1 tsp. powder chicken bouillon

1-½ cups of chicken broth

1 8oz can of tomato sauce


  1. Heat the oil in a medium to large size pan on medium / high heat for 1 to 3 minutes.  Then add the rice to the pan and stir to coat rice with the oil.
  2. Begin toasting the rice for about 5 to 7 minutes or until slightly brown. Starring constantly so rice don’t burn.
  3. Then add in your tomato sauce and stir to coat rice.  Then add in all of the seasonings, including the powder chicken bouillon, and stir to combine.
  4. Then add in the chicken broth and water stirring all ingredients until well mixed.
  5. Bring to a boil and reducing the liquid.  Once the liquid is reduced, cover rice a lid and cook on low heat for about 20 minutes or until rice is soft.

Rice is ready to serve

Author: sledge258

I'm a wife, mom, with a full time job. I love to cook, write and photography. These are my pasions in life. With a full time job my passions tend to get put on the back burner, but I am trying to change that. I wanted to start a blog so I can bring out all of my passions in one place.

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