Daily Archives: August 21, 2017

Italian Sausage with Green Peppers and Onions on French bread

Here is another easy after work dinner.  It just takes about 15 minutes to prep and the oven will do the rest.  We normally serve this with a vegetable or chips.



I pk of Italian sausage

3 med size green peppers (sliced)

1 med onion (sliced)

Salt and pepper to taste

1 to 2 tbsp. olive oil


Pre-heat oven 350 degrees

Remove seeds from green peppers and then cut the green pepper into slices.

Now cut the onion in half and then cut into slices.

Open the pack of Italian sausage and set aside.

Using a medium size-baking dish put the green peppers and then the onions into the baking dish.

Add the olive oil on tablespoon at a time to see if that is enough, if not add the other one.

Add salt and pepper to taste to the mixture and stir the mixture well.

Then add the Italian sausage on top of the green peppers and onions and bake uncovered for about 30 to 45 minutes until the sausage is done.


Note: if you like the green peppers and onions to be softer remove sausage and cook for another 10 minutes. *My family likes for the green peppers and onions to still have a bit to them.

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