Bistec Tampiquena

This is a dish that my husband and I love when we eat out at a Mexican restaurant.   This is my version of Bistec Tampiquena.  This was simple to make and it came out absolutely delicious.



2 lbs. or arrachera steak

3 lines

2 tsp adobo

2 tsp garlic powder

2 tsp onion powder

1 tsp salt


Marinade meat with the ingredients above. Let the steak marinade over night. You can do less time but overnight packs more flavor.

On a grill or griddle pan fry the steak until done to you likeness.   About 10 minutes per side. Remove from pan put on plate to set for about 5 minutes. This will allow the juices to stay within the meat.

You can serve with rice and refried beans alone with grilled green peppers and onions.

My husband and I also had a shot of Patron on the side.




Author: sledge258

I'm a wife, mom, with a full time job. I love to cook, write and photography. These are my pasions in life. With a full time job my passions tend to get put on the back burner, but I am trying to change that. I wanted to start a blog so I can bring out all of my passions in one place.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.