Bistec Tampiquena

This is a dish that my husband and I love when we eat out at a Mexican restaurant.   This is my version of Bistec Tampiquena.  This was simple to make and it came out absolutely delicious.



2 lbs. or arrachera steak

3 lines

2 tsp adobo

2 tsp garlic powder

2 tsp onion powder

1 tsp salt


Marinade meat with the ingredients above. Let the steak marinade over night. You can do less time but overnight packs more flavor.

On a grill or griddle pan fry the steak until done to you likeness.   About 10 minutes per side. Remove from pan put on plate to set for about 5 minutes. This will allow the juices to stay within the meat.

You can serve with rice and refried beans alone with grilled green peppers and onions.

My husband and I also had a shot of Patron on the side.




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