This is a dish that my husband and I love when we eat out at a Mexican restaurant. This is my version of Bistec Tampiquena. This was simple to make and it came out absolutely delicious.
2 lbs. or arrachera steak
2 tsp adobo
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
Marinade meat with the ingredients above. Let the steak marinade over night. You can do less time but overnight packs more flavor.
On a grill or griddle pan fry the steak until done to you likeness. About 10 minutes per side. Remove from pan put on plate to set for about 5 minutes. This will allow the juices to stay within the meat.
You can serve with rice and refried beans alone with grilled green peppers and onions.
My husband and I also had a shot of Patron on the side.