Here is an easy recipe to make when you don’t know what to do with your bananas that are ripe. This recipe don’t have many ingredients which is how I like it. I found this on Pinterest and you can also find the pin under the Desserts board.
I love coming up with ideas so that food don’t get wasted. This was fun to make as well very delicious.
Ready Made Pie Crust
1 box Banana Cream Pudding (3.4 oz)
1 3/4 cup Milk
8 oz Cool Whip
Preheat oven to 400.
Par bake crust for 10-15 minutes until golden brown. (directions are on pie crust package)
Allow to cool.
Slice 2 bananas and layer in bottom of crust.
Combine milk and pudding mix and whisk until thickened (about 2 minutes).
Fold in 2/3 of whipped topping.
Transfer to pie crust and chill for at least one hour.
Slice last banana.
Top with remain whipped topping and garnish with banana slices.
original Source: Cincy Shopper.com