Parmesan Breaded Tilapia

Hi Guys, for the recipe today I made Parmesan Breaded Tilapia.  This recipe today is easy to make as well as inexpensive.  Everything in this recipe can be bought from Aldi (my favorite store) and take just minutes to make.

For those of you who are not real fish eaters (like me) this is perfect for you.  Tilapia has such a mild fish flavor to it that you don’t know you are eating fish.   It takes on what ever spices you use and is very delicious.

 

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Ingredients:

4 Tilapia filets

1 ½ cup parmesan cheese                            d0062161-d116-455d-96a9-ef253a91ac50.jpeg

1 tsp garlic powder

1 tsp onion powder

1 tsp parsley

2 cups panko

Salt and pepper to taste

Steps:

Mix together the panko, parmesan cheese, and parsley until well incorporated.

Season the Tilapia filets with the garlic powder, onion powder and salt, pepper to taste.

In a non-stick skillet add about 1 teaspoon of olive oil on medium heat.

Add in the tilapia but don’t over crowd the pan.  Cook 5 minutes on each side until the outside golden brown.   Repeat until all filets are cooked.

Serve with side of your choice

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Crock Pot Beef and Gravy

Hi Guys, have another recipe for you to try.  This is one of my go to recipes that is always pleasing and stress free.  I love a meal that I can just put everything into the crock pot and don’t have to worry about it for hours.

This is another recipe where most of the ingredients can be purchased at Aldi

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Ingredients:

1 or 2 packages of stew meat

1 tbsp. steak seasoning

1 ½ tsp onion powder

1 ½ tsp. garlic powder                   5ae1ba6f-d802-48b2-8dad-477c85f78d85.jpeg

1 tsp. Beef base

2 cups beef stock

1 beef gravy package

1 cups water

1 beef bouillon

1 can mushrooms

Steps:

Rinse stew meat and then place in crock pot.

Add in all of the other ingredients and put the crock pot on low.  Let this cook for about 6 hours or until meat is tender.

*note you can also add in vegetables if you like.

Serve with rice or mashed potatoes

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Plan With Me July 2nd – July 8th

Hi Guys, I just finished up my planners for this week and I had fun doing them.  I also have YouTube videos for each of these on my channel Ruthy’s Hangout.  The link will be below so you can go right to my channel and check them out.

For my Classic Happy planner I used a kit from Nash PrintWork and her Etsy shop link is below.

Etsy Shop: NashPrintWork

I am part of the Plan With Me Design Group on YouTube and Facebook so go check them out.

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For my Mini Happy Planner I used some leftovers of a kit from AHeartFeltLife and her Etsy shop link is below.

Etsy Shop: AHeartFeltLife

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Then for my Recollections Spiral I used a kit from SG Stationery and washi from Michael’s.  Her Etsy shop link is below.  A fun Summer theme for this planner.

Etsy Shop: SGStationery

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Decadent Brownies

Hi Guys, here is another great dessert recipe that you must try.  This is easy and oh so delicious.  This recipe was another easy one to make and my family just loved it.

 

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INGREDIENTS

Brownies:

1 box fudge brownie mix (including the ingredients needed)

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Topping:

4 oz. chocolate chips melted

4 Tbsp. unsalted butter

8 oz. package cream cheese, at room temperature

2 cups confectioner’s sugar

16 oz. tub frozen whipped topping (like cool whip) thawed chocolate curls or shaved chocolate, for garnish optional

INSTRUCTIONS

Prepare and bake the brownies according to package directions. Remove from oven and allow them to cool completely.

Microwave the chocolate chips and butter together in a large microwave-safe bowl for 30 seconds.  Stir and then melt for another 15 seconds.  Stir until smooth and melted.

To the same bowl add the cream cheese and confectioner’s sugar and mix until well combined.

Fold in the whipped topping.

Using an icing specula spread the toping over the brownies.

For garnish you can shave chocolate on top.

Refrigerate for 4 hours or until the brownies are set.

Cut into squares and enjoy.

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This is oh so yummy.

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Original Source: The Chunky Chief

 

Egg White Muffins

Hi Guys, here is another easy recipe for you.  We have made some egg muffins just using egg whites.  We are always on the go at my house and breakfast is the last thing we think about, so here is a recipe for all of you who don’t have the time to eat a good breakfast.

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Ingredients:

2 green peppers

½ of an onion                                            2558BC1F-F7F4-49AC-8C48-900948364806

1 tsp. of mince garlic

1/4 tsp.  of black pepper

4-5 slices of bacon

1 small carton of egg whites

Steps:

Pre-heat oven 350 degrees

Spray each cupcake tin with cooking spray.

Dice green peppers and the half of onion.

In a non-stick pan, put a teaspoon of olive oil and let the pan pre heat for 2 mins. Then dump vegetables into the pan and sauté them for about 3 to 4 minutes or until onions start to turn translucent.

Then add the garlic and continue to cook for another minute or so.  Turn off heat and let the vegetables cool down.

Then cook the bacon until crispy. Place bacon on paper towel to cool and pat dry using another paper towel to remove access grease.  Then chop bacon into pieces.

Place about 2 tablespoons of the vegetables in each of the greased cupcake tin.

Then sprinkle the chopped bacon  into each cup.

Pour the egg whites over the bacon and vegetables about halfway up in each cup.

Bake for 15-17 minutes

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Strawberry Sorbet (Just 3 ingredients)

Hi Guy, I have another awesome recipe for you to try.  This is some that is great on a hot summer day.  It is easy in inexpensive to make.

Due to dairy allergies in my house I am having to find other ways to have ice cream and things like that so this is some that I came up with Strawberry Sorbet.

 

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1 small bag of frozen strawberries

3 tbsp. sugar (can be substituted with agave)

1 cup coconut milk

Steps:

Pull all ingredients into a blender and blend them until you get a smooth consistency.  Put into a freezer safe container and freeze for 1 or 2 hours before serving.

 

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Pound Cake

Hi Guys, another Pinterest find that you are just going to love.  I love pound cake but the ones in the stores now are just too sweet so I went looking for a pound cake recipe and found one.

This is from King Arthur Flour web site.  They have lots a good recipes that you can try.

 

 

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Ingredients:

1 cup (16 tablespoons) salted butter, at room temperature*

1 cup granulated sugar

4 large eggs, at room temperature

2 cups All-Purpose Flour (sifted)

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 tablespoon brandy, sherry, rum, or the liqueur of your choice, optional

1 teaspoon vanilla extract, almond extract, or a combination; or flavor to taste with other flavors *If you use unsalted butter, increase the salt in the recipe to 1 teaspoon.

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Steps:

  • Preheat your oven to 350°F. Lightly grease a 9″ x 5″ loaf pan.
  • In a large bowl, beat the butter until very light.
  • Beat in the sugar gradually and then the eggs, one by one. Scrape the bottom and sides of the bowl, and beat until the mixture is very light and fluffy.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • In another small bowl, whisk together the milk, alcohol of your choice, and extract.
  • Alternately add the wet and dry ingredients to the butter/sugar/egg mixture, starting and ending with the flour. Stir to combine after each addition.
  • Pour the batter into the prepared pan, smoothing the top.
  • Bake the cake for 60 to 65 minutes, until it springs back when pressed lightly in on top, and a long toothpick or cake tester inserted into the center comes out clean. If the cake appears to be browning too quickly, tent it with foil for the final 15 minutes of baking.
  • Remove the cake from the oven, and loosen its edges. Wait 5 minutes, then carefully turn it out of the pan onto a rack to cool.
  • To dress the cake up a bit, sift a shower of confectioners’ sugar over the top just before serving.
  • Store, wrapped in plastic, for a day or two before serving. Wrap well and freeze for longer storage.

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Source. King Arthur Flour

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