Ruthy Can Cook

Hi guys, here is another quick and easy fun recipe for you.  This recipe is great with chips, crackers, veggies, or whatever you want to use for dipping.   I am making a couple more dips that I will be sharing with you this week so be looking for them.

Since sport season is upon us and next the holidays, I thought a few easy and quick dips would make life easier for entertaining.   I also have this on my channel so you can check that out too.  I will leave a link below.   Hope you give this a try and enjoy.

Ingredients

1 8oz cream cheese (room temperature)
1 package of onion soup mix
1 tsp dried minced onion

½ cup Sour cream

Steps
In bowl add the cream cheese and using a hand mixer on low speed mix the cream cheese until fluffy.   Then add in the remaining ingredients and stir to combine.
Put in airtight container and store in fridge.
Serve with chips, crackers, or veggies.

Hi guys, this recipe comes from Campbell’s.  This recipe I had tried some years ago and really enjoyed it and ever since i have been looking for the recipe.   Now that I have found it I wanted to make it and share with you.  There are always different ways to making a recipe and making it your own.

For this recipe I did leave out the peas because I am not a big fan of peas in my tuna casserole.  Other then that I made this recipe per the directions.   The next time I make this I think I will add in some onion and garlic to up this recipe some.

I also have a video on this that is now on my channel.

Ingredients
1 can cream of mushroom soup
1 can tuna drained
2 cups chips crushed

Steps
Pre heat oven 350 degrees
Empty can of soup into a bowl and mix with milk per the can directions.
Then add in the tuna and flake the tuna while mixing.
Now add in 1 cup of the crushed chips and stir them in.
Pour into baking dish and add the remaining crushed chips on top.
Bake for 20 minutes.

Hi guys, I am always trying to find new ideas for my lunches for work.  If you are like me I get tired of the same boring sandwich everyday.  This is something that is quick and easy to make and I did purchase all ingredients from Aldi which saves me money.

Now the amounts that I used for this salad you can for sure modify to your liking.  Not everyone’s taste is the same, but this is a base for whatever you want to create.

Ingredients

1 package of tortellini 3 cheese (or your choice)

1/4 cup chopped black olives

10 slices of pepperoni chopped

4 slices of hard salami chopped

1/4 cup feta cheese

3 tbsp. Italian dressing

Steps:

Cook the tortellini per package directions.  Once done remove from stove and drain water then run cold water over the tortellini so they will stop cooking and cool down.

Have all these ingredients chopped and ready to mix black olives, hard salami, pepperoni set aside.

In airtight container add in the tortellini and rest of the ingredients and give it a good stir.   Then store in fridge until ready to eat.

Note: if salad is dry the next day just add 1/4 teaspoon of Italian dressing to add moisture back.

Hi Guys, I just finished making a video on this recipe that I got from Divas Can Cook.  I made and shared this recipe before but, this time making it I didn’t have fresh strawberries only frozen.  I took a chance and used the frozen and this cobbler still came out amazing.

The link to where you can find the full recipe for this is below Divas can Cook.  I hope you go check out her site and she also has a YouTube channel.

Divas Can Cook

Hi guys, I have another great dinner idea for you.   I love cooking spanish food and this recipe is easy and very delicious.  I have added a few twist to my version of this dish, and it is amazing.  I know have a video up on my channel as well for this, so go check it out and hit that subscribe button while you are there.

I hope you try this dinner idea and let me know how you liked it and what changes you did.

1 can tomato sauce

3 cups water

1 pk sazon

1 tsp garlic powder

1 tsp onion powder

1 or 2 tbsp green olives

4 tbsp safrito

1 can pinto beans

3 medium potatoes (cut into bit size pieces)

½ tsp dry cilantro

½ tsp oregano

½ tsp parsley

1 tsp adobo

1 pk of chicken tenders (cut into small pieces)

1 tbsp oil

salt and pepper to taste

Seasoning for the Chicken

½ tsp onion powder

½ tsp garlic powder

½ tsp adobo

Steps:

In a medium pan on med/high heat add in the oil and let it get hot.  Then add in the cut up chicken and then season the chicken with onion powder, garlic powder and adobo.  Let the chicken cook until no longer pink.

Now add in the safrito and stir well into the chicken.  Let this cook for 2 minutes and then add in the tomato sauce and stir well.

Now add in the potatoes, water, pinto beans, and the rest of the seasonings.  Stir all ingredients well and give the sauce a taste for salt.

Let this cook until potatoes are tender.  Taste again for salt or other seasonings.

Serve over rice

Hi Guys, did you know that today was Punch day?  Well I found some cool punch/rum punch recipes that you are going to love.  These recipe are easy and fun to make.  Below are the sites that I found each of the recipes for different punches for today.   All the web site links are below so please so check them out.  These are awesome punch recipes to have on hand.

I think my favorite would be the coffee punch what about you?

Yes to Yolks

crazy for crust

Doesn’t this look delicious?

dukesandduchesse

foodfunkitchen

Hi Guys, this is a dinner that I have shared before, but I now have a video up on my channel and wanted to share that with you.

This is a Spanish rice and sausage dish that we just love.   I like serving this with beans on the side along with pico de gayo and some slices of avocado.  This one pan dish is so delicious and easy to make.  I hope you head over to my channel Ruthycancook and watch the video I have for this.  Hey, while you are there hit that subscribe button I would appreciate it.

Ingredients:

4 cups Goya medium grain rice

2 tbsp. oil

½ stick of salchichon (farmer’s sausage without pepper corns)

1 8 oz can tomato sauce

1 pk sazon

2 tsp. adobo

2 tsp. garlic powder

2 tsp. onion powder

3 tbsp. safrito

Water

Steps:

Cut salchichon into bit size pieces and set aside

Add oil to pot and put heat on medium high heat. Let the oil heat up

Wash the rice until water runs clear or as clear as you can get it and set aside

Once oil is heated add the tomato sauce, sazon, adobo, garlic powder, onion powder, safrito and salchichon. Stir to combine and let simmer for about 3 to 4 minutes.

Add in the washed rice to pot and stir well.

Add in enough water to just cover the top of the rice.

Let this cook on medium high heat until the water has evaporated from the rice.

When water has evaporated, lower the heat down to low and cover with a lid. Stirring rice occasionally.

Let this cook for about 30 to 45 minutes or until rice is tender.